Catalan cuisine is a rich and diverse culinary tradition from the Catalonia region in northeastern Spain. It features a variety of ingredients, including fresh seafood, meats, vegetables, and legumes. Traditional dishes often highlight local products, such as tomatoes, garlic, and olive oil, and are known for their bold flavors and vibrant colors. One of the most famous dishes is pa amb tomàquet, which consists of bread rubbed with ripe tomatoes and drizzled with olive oil. Other popular dishes include escalivada, a roasted vegetable dish, and fideuà, a noodle dish similar to paella. Catalan cuisine also emphasizes the importance of communal dining and celebrating local traditions.