Pa amb tomàquet is a traditional Spanish dish, particularly popular in the region of Catalonia. It consists of rustic bread, typically a type of country bread, that is toasted and then rubbed with ripe tomatoes. The dish is often seasoned with olive oil and a sprinkle of salt, enhancing its simple yet flavorful profile. This dish is commonly served as a tapa or appetizer and can be enjoyed on its own or topped with various ingredients, such as cured meats or cheese. Its simplicity and fresh ingredients make it a beloved staple in Spanish cuisine.