Fideuà is a traditional dish from the region of Valencia, Spain, similar to paella but made with short noodles instead of rice. It typically features seafood, such as shrimp, mussels, and squid, cooked in a flavorful broth seasoned with saffron and other spices. The dish is usually prepared in a wide, shallow pan, allowing the noodles to absorb the broth and develop a rich taste. Fideuà is often served with a side of alioli, a garlic mayonnaise, which adds a creamy texture and enhances the overall flavor.