Carum carvi, commonly known as caraway, is a biennial plant belonging to the Apiaceae family. It is native to Europe and parts of Asia, and it is recognized for its distinctive feathery leaves and small white flowers. The plant produces crescent-shaped seeds that are aromatic and have a warm, slightly sweet flavor, often used in cooking and baking. Caraway seeds are popular in various cuisines, particularly in German and Eastern European dishes, where they enhance the taste of bread, sauerkraut, and meats. In addition to culinary uses, Carum carvi has been traditionally valued for its potential medicinal properties, including aiding digestion and relieving gastrointestinal discomfort.