Homonym: Caper (Prank)
A caper is a small, green flower bud that comes from the caper bush, which grows in Mediterranean regions. These buds are often pickled in vinegar or brine, giving them a tangy flavor that adds a unique taste to various dishes. Capers are commonly used in Mediterranean cuisine, especially in recipes like puttanesca sauce and chicken piccata.
In addition to their culinary uses, capers are also known for their health benefits. They are low in calories and rich in antioxidants, which can help protect the body from damage caused by free radicals. Including capers in your diet can enhance both flavor and nutrition.