Capersauce is a flavorful condiment made primarily from capers, which are small, pickled flower buds. It often includes ingredients like olive oil, vinegar, and various herbs and spices, creating a tangy and savory taste. This sauce is commonly used in Mediterranean cuisine, enhancing dishes such as fish, pasta, and salads. The sauce can vary in preparation, with some recipes blending the ingredients into a smooth paste, while others keep it chunky for added texture. Capersauce is appreciated for its ability to elevate simple meals, making it a popular choice among chefs and home cooks alike.