Puttanesca sauce is a flavorful Italian sauce typically made with tomatoes, olives, capers, garlic, and anchovies. It originated in the mid-20th century in Naples and is known for its bold, savory taste. The sauce is often served over pasta, making it a popular choice for a quick and satisfying meal. The name "puttanesca" is believed to derive from the Italian word for "prostitute," suggesting that the sauce was easy to prepare and could be made with readily available ingredients. Today, it is enjoyed worldwide and is celebrated for its rich flavors and simplicity.