Chicken piccata is a classic Italian dish made with thinly sliced chicken breasts that are lightly coated in flour and pan-fried until golden brown. The chicken is then simmered in a flavorful sauce made from lemon juice, capers, and butter, which adds a tangy and savory taste to the dish. Typically served over pasta or with a side of vegetables, chicken piccata is known for its bright flavors and simple preparation. It is a popular choice in Italian restaurants and can easily be made at home, making it a favorite for both casual dinners and special occasions.