Camel milk is the milk produced by female camels, primarily from the Dromedary and Bactrian species. It is known for its unique nutritional profile, containing higher levels of vitamin C, iron, and certain B vitamins compared to cow's milk. Additionally, camel milk has lower fat and lactose content, making it a suitable alternative for some individuals with lactose intolerance. This milk has been consumed for centuries in various cultures, particularly in Middle Eastern and North African regions. It is often used in traditional dishes and beverages, and its potential health benefits have led to increased interest in camel milk products worldwide, including cheese and yogurt.