Broad beans, also known as fava beans, are a type of legume that belong to the Fabaceae family. They are flat, green beans that grow in long pods and are typically harvested in late spring or early summer. Broad beans are rich in protein, fiber, and essential vitamins, making them a nutritious addition to various dishes. These beans can be eaten fresh, dried, or cooked, and are commonly used in Mediterranean and Middle Eastern cuisines. They can be added to salads, soups, or pureed into spreads. Broad beans are also known for their distinctive, slightly sweet flavor and creamy texture when cooked.