Breton Cuisine is the traditional cooking style of the Brittany region in France. It is known for its emphasis on fresh, local ingredients, particularly seafood, dairy, and vegetables. Popular dishes include galettes, which are savory buckwheat pancakes, and crêpes, which can be filled with sweet or savory ingredients. The cuisine also features a variety of dairy products, especially butter and cream, due to the region's rich pastures. Additionally, cider is a staple beverage, often enjoyed with meals. Overall, Breton Cuisine reflects the region's coastal geography and agricultural heritage.