A galette is a type of flat, round pastry that originates from France. It can be made with various types of dough, including pâte brisée or pâte feuilletée, and is often filled with sweet or savory ingredients. Sweet galettes might include fruits like apples or berries, while savory versions can feature vegetables, cheese, or meats. These delicious pastries are typically rustic in appearance, giving them a charming, homemade look. Galettes are versatile and can be served as a dessert, appetizer, or main dish. They are perfect for gatherings or a cozy meal at home, showcasing the delightful flavors of their fillings.