A crêpe is a thin, flat pancake that originated in France. Made from a simple batter of flour, eggs, milk, and butter, crêpes can be served sweet or savory. They are often filled with a variety of ingredients, such as fruits, chocolate, cheese, or meats, and can be folded or rolled for easy eating. Crêpes are popular in many countries and are commonly enjoyed as a street food or dessert. They can be cooked on a flat surface called a crêpe pan or a griddle, and are typically served warm. The versatility of crêpes makes them a favorite for breakfast, lunch, or dinner.