A galette is a type of rustic pastry that originates from France. It is typically made with a flaky crust and can be filled with a variety of ingredients, such as fruits, vegetables, or even meats. The beauty of a galette lies in its simplicity; the edges of the dough are folded over the filling, creating a charming, free-form shape. This makes it a popular choice for both casual meals and festive occasions. Galettes can be sweet or savory, making them versatile for any meal. A common sweet version features seasonal fruits like apples or berries, while savory galettes might include zucchini or cheese. They are easy to prepare and perfect for sharing, making them a delightful addition to any gathering.