Crêpes are thin, delicate pancakes that originated in France. They can be made sweet or savory, making them a versatile dish enjoyed by many. Sweet crêpes are often filled with ingredients like Nutella, fruits, or whipped cream, while savory crêpes might include cheese, ham, or vegetables. These delightful treats are typically cooked on a flat surface called a crêpe pan and are easy to customize. Whether served as a dessert or a meal, crêpes are a popular choice at street vendors and restaurants alike, bringing a taste of French cuisine to people around the world.