Braised beef is a cooking method that involves slow-cooking beef in a small amount of liquid. This technique allows the meat to become tender and flavorful as it simmers over low heat for several hours. Common cuts of beef used for braising include chuck roast and brisket, which benefit from the long cooking time. The process typically starts with searing the beef to develop a rich color and flavor. Afterward, it is combined with ingredients like onions, garlic, and herbs in a pot, then covered and cooked in the oven or on the stovetop. The result is a hearty dish that can be served with various sides.