Short ribs are a cut of beef taken from the lower portion of the rib cage. They consist of a small section of rib bone and a layer of meat, which is known for its rich flavor and tenderness when cooked properly. Short ribs can be prepared using various cooking methods, including braising, grilling, or smoking. This cut is popular in many cuisines around the world, including Korean barbecue, where they are marinated and grilled, and American comfort food, often slow-cooked with vegetables. Short ribs are typically served with sides like mashed potatoes or rice, making them a hearty meal option.