Pot roast is a classic dish made by slow-cooking a large cut of beef, typically a chuck roast, in a covered pot. The meat is often seared first to enhance its flavor, then cooked with vegetables like carrots, potatoes, and onions. The cooking process allows the meat to become tender and flavorful as it absorbs the juices and seasonings. This dish is commonly prepared in an oven or a slow cooker, making it a convenient option for home cooks. Pot roast is often served with the cooking liquid as a gravy, providing a hearty and comforting meal that is popular in many households.