A Bihari Thali is a traditional meal from the Indian state of Bihar. It typically includes a variety of dishes served on a single platter, showcasing the region's rich culinary heritage. Common components are rice, dal (lentils), sabzi (vegetable curry), and chapati (flatbread), often accompanied by pickles and yogurt. The thali reflects the diverse flavors of Bihari cuisine, which is known for its use of spices and local ingredients. Popular items may include litti chokha, a dish made of wheat balls stuffed with roasted gram flour, served with mashed vegetables. This meal is not only nutritious but also a celebration of local culture.