Sabzi refers to a variety of vegetables commonly used in South Asian cuisine, particularly in India, Pakistan, and Bangladesh. These vegetables can be cooked in various ways, including stir-frying, boiling, or steaming, and are often seasoned with spices to enhance their flavor. In many households, sabzi is a staple part of daily meals, often served alongside roti (flatbread) or rice. Popular types of sabzi include spinach, cauliflower, and potatoes, each contributing unique tastes and nutritional benefits to the diet.