Litti Chokha is a traditional dish from the Indian state of Bihar. It consists of round wheat balls called "litti," which are stuffed with a mixture of roasted gram flour, spices, and herbs. These balls are typically baked or roasted over a fire, giving them a unique smoky flavor. The dish is served with "chokha," a side made from mashed vegetables like eggplant, potatoes, and tomatoes, seasoned with mustard oil and spices. Litti Chokha is not only popular in Bihar but has also gained recognition in other parts of India for its rich taste and cultural significance.