Litti chokha is a traditional dish from the Indian state of Bihar. It consists of round wheat balls called "litti," which are stuffed with a mixture of roasted gram flour, spices, and herbs. These balls are typically baked in a clay oven, giving them a unique smoky flavor. The dish is served with "chokha," a side made from mashed vegetables like eggplant, potatoes, and tomatoes, seasoned with mustard oil and spices. Together, litti and chokha create a hearty meal that is both nutritious and flavorful, often enjoyed during festivals and special occasions.