Chapati is a type of unleavened flatbread commonly consumed in South Asian countries like India, Pakistan, and Nepal. Made from whole wheat flour, water, and a pinch of salt, it is rolled into thin discs and cooked on a hot griddle called a tava. Chapatis are often served with various dishes, including curries and vegetables. This versatile bread is a staple in many households due to its simplicity and nutritional value. Chapatis are typically enjoyed warm and can be used to scoop up food, making them an essential part of traditional meals in the region.