Mutton curry is a popular dish in many cuisines, particularly in South Asia. It is made by slow-cooking pieces of mutton (meat from adult sheep) in a rich and flavorful sauce, often consisting of spices like cumin, coriander, and turmeric. The dish can vary in preparation and ingredients, depending on regional traditions. Typically served with rice or naan (a type of flatbread), mutton curry is known for its tender meat and aromatic flavors. It is often enjoyed during special occasions and family gatherings, making it a beloved comfort food in many households.