Bengali sweet makers, known as misti makers, are skilled artisans specializing in the creation of traditional Bengali sweets. These sweets, or misti, are an integral part of Bengali culture and are often enjoyed during festivals, celebrations, and family gatherings. Common ingredients include milk, sugar, and various flavorings, resulting in a wide variety of delectable treats. The craft of making Bengali sweets has been passed down through generations, with many sweet makers operating family-run businesses. Popular sweets include rosogolla, sandesh, and mishti doi. Each sweet maker often has their unique recipes and techniques, contributing to the rich diversity of flavors and textures in Bengali confectionery.