Rosogolla is a popular Indian sweet made from chhena, which is fresh cheese obtained by curdling milk. The cheese is kneaded into small balls and then cooked in a light sugar syrup, giving it a soft and spongy texture. It is often served chilled and is known for its sweet, syrupy flavor. Originating from the state of West Bengal, rosogolla is a staple in Bengali cuisine and has gained popularity across India and beyond. The sweet is often enjoyed during festivals, celebrations, and special occasions, making it a beloved treat for many.