Mithai refers to a variety of traditional Indian sweets made from ingredients like milk, sugar, and various flavorings. These confections are often enjoyed during festivals, celebrations, and special occasions. Common types of mithai include Gulab Jamun, Jalebi, and Barfi, each with unique textures and flavors. Mithai is not only popular in India but also in neighboring countries like Pakistan and Bangladesh. The preparation of mithai can vary by region, with different recipes and techniques passed down through generations. These sweets are often offered to guests as a gesture of hospitality and are an integral part of cultural traditions.