Bengali sweets are a delightful part of Bengali cuisine, known for their rich flavors and unique textures. Made primarily from ingredients like milk, sugar, and rice flour, these sweets often feature a variety of forms, including soft, syrupy, and fried options. Popular varieties include rasgulla, sandesh, and mishti doi. These sweets are typically enjoyed during festivals, celebrations, and family gatherings, reflecting the cultural significance of sweets in Bengali traditions. The art of making these confections has been passed down through generations, showcasing the skill and creativity of Bengali sweet makers.