Bengali desserts are a delightful part of Bengali cuisine, known for their rich flavors and unique textures. Popular sweets include rasgulla, soft cheese balls soaked in syrup, and sandesh, a sweet made from fresh cheese and often flavored with cardamom or fruit. These desserts are typically made with ingredients like milk, sugar, and various flavorings. Another famous dessert is mishti doi, a sweetened yogurt that is creamy and slightly tangy. Pati sapta, thin crepes filled with coconut and jaggery, is also a favorite during festivals. Overall, Bengali desserts are celebrated for their sweetness and cultural significance in Bengali traditions.