Pati sapta is a traditional Indian dessert, particularly popular in the state of Bihar. It is made from a mixture of rice flour and jaggery, which is then cooked and shaped into thin pancakes. These pancakes are often layered with a filling of grated coconut and sometimes nuts, adding a rich flavor and texture. The dish is typically prepared during festivals and special occasions, symbolizing celebration and togetherness. Pati sapta is enjoyed for its sweet taste and is often served warm, making it a comforting treat for families and friends to share.