Mishti Doi is a traditional Bengali dessert made from sweetened yogurt. It is prepared by fermenting milk that has been boiled and mixed with jaggery or sugar, giving it a rich, creamy texture and a unique flavor. The dessert is often served in earthen pots, which enhance its taste and aroma. This delightful dish is popular in West Bengal and other parts of India, especially during festivals and special occasions. Mishti Doi is not only enjoyed for its sweetness but also for its health benefits, as yogurt is a good source of probiotics and calcium.