Belarusian cuisine is characterized by hearty and filling dishes, often featuring ingredients like potatoes, cabbage, and meat. Traditional meals include draniki, which are potato pancakes, and kalduny, dumplings filled with meat or vegetables. Bread, particularly rye bread, is a staple in many households. Soups also play a significant role in Belarusian meals, with borscht being a popular choice. This beetroot soup is often served with sour cream. Additionally, dairy products, such as sour cream and cheese, are commonly used in various dishes, reflecting the agricultural heritage of the region.