Draniki are traditional Belarusian potato pancakes made from grated potatoes, flour, and eggs. They are typically seasoned with salt and sometimes include onions for added flavor. The mixture is fried in oil until golden brown and crispy on the outside while remaining soft inside. These pancakes are often served with sour cream or other toppings, making them a popular dish in Belarus and surrounding regions. Draniki can be enjoyed as a main course or a side dish and are a staple in Belarusian cuisine, reflecting the country's agricultural heritage.