Draniki are traditional Belarusian potato pancakes made from grated potatoes, flour, and eggs. They are typically seasoned with salt and sometimes include onions for added flavor. The mixture is fried in oil until golden brown and crispy on the outside while remaining soft on the inside. These pancakes are often served with sour cream or applesauce, making them a popular dish in Belarus and other Eastern European countries. Draniki can be enjoyed as a main course or a side dish and are loved for their simple ingredients and delicious taste.