Babka is a sweet, braided bread that originated in Eastern Europe, particularly among Jewish communities. It is traditionally made from a rich dough that includes ingredients like flour, sugar, eggs, and butter. The dough is often filled with chocolate, cinnamon, or fruit, then twisted and braided before baking, resulting in a deliciously soft and flavorful treat. This delightful pastry is commonly enjoyed during Jewish holidays, especially Passover and Shavuot. Over the years, Babka has gained popularity beyond its cultural roots, becoming a favorite in bakeries and cafes around the world. Its unique texture and sweet fillings make it a beloved dessert for many.