Beef soups are hearty dishes made by simmering beef with various ingredients, including vegetables, herbs, and spices. Common cuts of beef used include chuck, brisket, and shank, which add rich flavors to the broth. These soups can be enjoyed on their own or served with bread or rice. There are many variations of beef soup around the world, such as beef stew, Pho, and borscht. Each recipe may include different vegetables like carrots, potatoes, and celery, contributing to the soup's nutritional value and taste. Beef soups are often considered comfort food, perfect for cold weather.