French Onion Soup is a classic dish originating from France. It is made primarily from caramelized onions, beef broth, and topped with melted cheese, typically Gruyère. The soup is known for its rich, savory flavor and is often served as an appetizer. To prepare French Onion Soup, onions are slowly cooked until they become golden brown, enhancing their natural sweetness. The broth is then added, simmered, and finally, the soup is ladled into bowls, topped with toasted bread and cheese, and broiled until bubbly. This comforting dish is popular in many restaurants and homes around the world.