Bedouin cuisine is a traditional culinary style practiced by the nomadic Bedouin people of the Middle East. It emphasizes the use of simple, fresh ingredients, often sourced from the surrounding desert environment. Common staples include lamb, chicken, and various grains, often cooked in one-pot dishes like maqluba or zarb, which is a traditional method of cooking meat and vegetables in an underground oven. Meals are typically communal, reflecting the Bedouin culture of hospitality. Spices such as cumin, coriander, and cardamom are frequently used to enhance flavors. Bread, particularly flatbread, is a vital part of the diet, often served with dips like hummus or labneh.