Zarb is a traditional Persian dish, often made with rice and meat, typically cooked in a large pot. It is known for its rich flavors and is often seasoned with spices like saffron and turmeric. The dish is usually served during special occasions and gatherings, showcasing the culinary heritage of Iran. The preparation of zarb involves layering marinated meat, vegetables, and rice, which are then cooked together to allow the flavors to meld. This method creates a delicious, aromatic meal that is both hearty and satisfying, making it a popular choice in Persian cuisine.