Bean culture refers to the agricultural practices and traditions surrounding the cultivation of beans, a staple food in many cultures. Beans are rich in protein, fiber, and essential nutrients, making them a vital part of diets worldwide. Various types of beans, such as kidney beans, black beans, and pinto beans, are grown in diverse climates and soils, contributing to food security and sustainability. In addition to their nutritional value, beans play a significant role in cultural traditions and cuisines. Many regions have unique recipes and dishes that highlight beans, such as chili con carne in the United States or feijoada in Brazil. The cultivation and consumption of beans foster community and cultural identity, making them an important aspect of global food heritage.