Chili con carne is a hearty dish that originated in the southwestern United States and is popular in many parts of the world. It typically consists of ground beef, beans, tomatoes, and a variety of spices, including chili powder, cumin, and garlic. The dish is often served with rice, cornbread, or tortilla chips. While there are many regional variations, the core ingredients usually remain the same. Some recipes may include additional items like bell peppers, onions, or even chocolate for added depth of flavor. Chili con carne is often enjoyed at gatherings, competitions, and as a comforting meal during colder months.