sate lilit is a traditional Indonesian dish, particularly popular in Bali. It consists of minced meat, usually fish or chicken, mixed with grated coconut and a blend of spices. The mixture is then wrapped around bamboo skewers and grilled over an open flame, giving it a smoky flavor. This dish is often served as a snack or appetizer and is enjoyed for its unique taste and texture. Sate lilit is typically accompanied by a spicy dipping sauce, enhancing its flavor. It reflects the rich culinary heritage of Indonesia, showcasing the use of local ingredients and traditional cooking methods.