Bajiya is a popular snack in South Asian cuisine, particularly in India and Pakistan. It is made from a spiced gram flour batter, which is often mixed with various ingredients like potatoes, onions, and spices. The mixture is then deep-fried until golden and crispy, resulting in a deliciously crunchy exterior. Bajiya is commonly enjoyed as a street food item and is often served with chutneys or sauces for dipping. It is a favorite during festivals and gatherings, making it a beloved treat for many. The snack is also known by other names, such as bhaji or pakora, depending on the region.