Baghali Polo is a traditional Persian rice dish made with basmati rice and fresh dill, often accompanied by fava beans. The dish is typically flavored with saffron and served with a side of meat, such as lamb or chicken, making it a popular choice for festive occasions in Iran. The preparation of Baghali Polo involves cooking the rice until fluffy and then mixing in the fava beans and dill. It is often garnished with crispy fried onions or served with a tangy yogurt sauce. This dish is cherished for its aromatic flavors and vibrant colors, reflecting the rich culinary heritage of Persian cuisine.