Asian restaurants offer a diverse range of cuisines from various countries in Asia, including China, Japan, Thailand, and India. Each restaurant typically specializes in the traditional dishes and flavors of its respective culture, using unique ingredients and cooking techniques. Popular menu items may include sushi, dim sum, curry, and noodles. These establishments can vary in style, from casual eateries to upscale dining experiences. Many Asian restaurants also focus on creating an authentic atmosphere, often featuring traditional decor and music. They cater to a wide audience, providing options for different dietary preferences, including vegetarian and gluten-free dishes.