Dim sum is a traditional Chinese meal that consists of a variety of small dishes served in steamer baskets or on small plates. It is often enjoyed during brunch or lunch and includes a wide range of foods, such as dumplings, buns, rolls, and pastries. Diners can choose from an assortment of flavors and textures, making it a social dining experience where sharing is encouraged. Typically served in Chinese restaurants, dim sum is accompanied by tea, which enhances the flavors of the dishes. The meal is often presented on carts that circulate through the dining area, allowing guests to select items as they pass by. This communal style of eating promotes conversation and enjoyment among friends and family.