Asian flavors encompass a diverse range of tastes and ingredients found across the continent, including China, Japan, India, and Thailand. Common elements include soy sauce, ginger, garlic, and various spices, which contribute to the umami, sweet, sour, and spicy profiles characteristic of many Asian dishes. Herbs like cilantro and basil, along with ingredients such as coconut milk and fish sauce, further enhance these flavors. Each region has its unique combinations, reflecting local traditions and available resources, making Asian cuisine rich and varied.