Asian cooking encompasses a diverse range of culinary traditions from various countries in Asia, including China, Japan, India, and Thailand. Each region has its unique ingredients, techniques, and flavors, often emphasizing fresh vegetables, rice, and spices. Common cooking methods include stir-frying, steaming, and grilling. Key ingredients in Asian cuisine often include soy sauce, ginger, garlic, and chili peppers. Dishes may feature a balance of sweet, sour, salty, and umami flavors, creating complex taste profiles. Popular dishes like sushi, curry, and dim sum showcase the rich variety and cultural significance of Asian cooking.