Asian fruits are diverse and vibrant, often characterized by unique flavors and textures. Popular examples include mangoes, lychees, and dragon fruit. These fruits thrive in various climates across Asia, from tropical regions to temperate zones, contributing to their wide variety. Many Asian fruits are not only delicious but also packed with nutrients. For instance, rambutan is rich in vitamin C, while jackfruit is a good source of fiber. These fruits are commonly used in traditional dishes, desserts, and beverages, showcasing the rich culinary heritage of the continent.