Lychees are tropical fruits native to China and are known for their sweet, floral flavor and unique texture. They have a rough, red skin that is easily peeled away to reveal a translucent white flesh. Each fruit contains a single large seed in the center, which is not edible. These fruits are typically in season during the summer months and are enjoyed fresh, dried, or canned. Lychees are rich in vitamin C and antioxidants, making them a healthy addition to various dishes, desserts, and beverages. They are often used in Asian cuisine and can be found in many international markets.